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whole, or greater part, from government at a very small price.
Even so late as the period first mentioned, the prejudices of the
public in favour of the heirs of the forfeited families threw
various impediments in the way of intending purchasers of such
property.
NOTE 19
This sort of political game ascribed to Mac-Ivor was in reality
played by several Highland chiefs, the celebrated Lord Lovat in
particular, who used that kind of finesse to the uttermost. The
Laird of Mac---was also captain of an independent company, but
valued the sweets of present pay too well to incur the risk of
losing them in the Jacobite cause. His martial consort raised his
clan and headed it in 1745. But the chief himself would have
nothing to do with king-making, declaring himself for that
monarch, and no other, who gave the Laird of Mac ---- 'half-a-guinea
the day and half-a-guinea the morn.'
NOTE 20
In explanation of the military exercise observed at the Castle of
Glennaquoich, the author begs to remark that the Highlanders were
not only well practised in the use of the broadsword, firelock,
and most of the manly sports and trials of strength common
throughout Scotland, but also used a peculiar sort of drill,
suited to their own dress and mode of warfare. There were, for
instance, different modes of disposing the plaid, one when on a
peaceful journey, another when danger was apprehended; one way of
enveloping themselves in it when expecting undisturbed repose, and
another which enabled them to start up with sword and pistol in
hand on the slightest alarm.
Previous to 1720 or thereabouts, the belted plaid was universally
worn, in which the portion which surrounded the middle of the
wearer and that which was flung around his shoulders were all of
the same piece of tartan. In a desperate onset all was thrown
away, and the clan charged bare beneath the doublet, save for an
artificial arrangement of the shirt, which, like that of the
Irish, was always ample, and for the sporran-mollach, or goat's-
skin purse.
The manner of handling the pistol and dirk was also part of the
Highland manual exercise, which the author has seen gone through
by men who had learned it in their youth.
NOTE 21
Pork or swine's flesh, in any shape, was, till of late years, much
abominated by the Scotch, nor is it yet a favourite food amongst
them. King Jamie carried this prejudice to England, and is known
to have abhorred pork almost as much as he did tobacco. Ben Jonson
has recorded this peculiarity, where the gipsy in a masque,
examining the king's hand, says--
You should, by this line,
Love a horse and a hound, but no part of a swine.
The Gipsies Metamorphosed.
James's own proposed banquet for the Devil was a loin of pork and
a poll of ling, with a pipe of tobacco for digestion.
NOTE 22
In the number of persons of all ranks who assembled at the same
table, though by no means to discuss the same fare, the Highland
chiefs only retained a custom which had been formerly universally
observed throughout Scotland. 'I myself,' says the traveller,
Fynes Morrison, in the end of Queen Elizabeth's reign, the scene
being the Lowlands of Scotland, 'was at a knight's house, who had
many servants to attend him, that brought in his meat with their
heads covered with blue caps, the table being more than half
furnished with great platters of porridge, each having a little
piece of sodden meat. And when the table was served, the servants
did sit down with us; but the upper mess, instead of porridge, had
a pullet, with some prunes in the broth.'--Travels, p. 155.
Till within this last century the farmers, even of a respectable
condition, dined with their work-people. The difference betwixt
those of high degree was ascertained by the place of the party
above or below the salt, or sometimes by a line drawn with chalk
on the dining-table. Lord Lovat, who knew well how to feed the
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