New Zealand, is really a very low form of animal enjoyment. It may be so, but I only know that I never stood in the verandah early in the morning of such a day as I am trying to sketch in pen and ink now, without feeling the highest spiritual joy, the deepest thankfulness to the loving Father who had made His beautiful world so fair, and who would fain lead us through its paths of pleasantness to a still more glorious, home, which will be free from the shadows brooding from beneath sin's out-stretched wings over this one. As I stood in the porch I have often fancied I could seethe animals and even the poultry expressing in dumb brute fashion, their joy and gratitude to the God from whom all blessings flow.

But to return to the verandah, although we have never left it. Presently F--- came out, and I said with a sigh, born of deep content and happiness, "What a day!" "Yes," answered F---: "a heavenly day indeed: well worth waiting for. I want to go and see how the men are getting on in the bush. Will you like to come too?" "Of course I will. What can be more enchanting than the prospect of spending such sunny hours in that glorious bush?" So after breakfast I give my few simple orders to the cook, and prepare, to pack a "Maori kit," or flat basket made of flax, which could be fastened to my side-saddle, with the preparations for our luncheon. First some mutton chops had to be trimmed and prepared, all ready to be cooked when we got there. These were neatly folded up in clean paper; and a little packet of tea, a few lumps of white sugar, a tiny wooden contrivance for holding salt and pepper, and a couple of knives and forks, were added to the parcel.

So much for the contents of the basket. They needed to be carefully packed so as not to rattle in any way, or Helen, my pretty bay mare, would soon have got rid of the luncheon--and me. I wrapped up three or four large raw potatoes in separate bits of paper, and slipped them into F---'s pockets when he was looking another way, and then began the real difficulty of my picnic: how was the little tin tea-pot and an odd delf cup to be carried? F--- objected to put them also in his pocket, assuring me that I could make very good tea by putting my packet of the fragrant leaves into the bushmen's kettle, and drinking it afterwards out of one of their pannikins. He tried to bribe me to this latter piece of simplicity by promising to wash the tin pannikin out for me first. Now I was not dainty or over particular; I could not have enjoyed my New Zealand life so thoroughly if I had been either; but I did not like the idea of using the bushmen's tea equipage. In the first place, the tea never tastes the same when made in their way, and allowed to boil for a moment or two after the leaves have been thrown in, before the kettle is taken off the fire; and in the next place, it is very difficult to drink tea out of a pannikin; for it becomes so hot directly we put the scalding liquid into it, that long after the tea is cool enough to drink, the pannikin still continues too hot to touch. But I said so pathetically, "You know how wretched I am without my tea," that F---'s heart relented, and he managed to stow away the little teapot and the cup. That cup bore a charmed life. It accompanied me on all my excursions, escaping unbroken; and is, I believe, in existence now, spending its honoured old age in the recesses of a cupboard.

After the luncheon, the next question to be decided is, which of the dogs are to join the expedition. Hector, of course; he is the master's colley, and would no more look at a sheep, except in the way of business, than he would fly. Rose, a little short-haired terrier, was the most fascinating of dog companions, and I pleaded hard for her, as she was an especial pet; though there were too many lambs belonging to a summer lambing (in New Zealand the winter is the usual lambing season) in the sheltered paddocks beneath the