trifle bitter, I thought - for I applied her insinuations to myself - against Englishmen generally. But, though cynical in theory, she was perfectly amiable in practice. She superintended the menage and spent the rest of her life in making paper flowers. I should hardly have known they were flowers, never having seen their prototypes in nature. She assured me, however, that they were beautiful copies - undoubtedly she believed them to be so.

Henriette, the youngest, had been the beauty of the family. This I had to take her own word for, since here again there was much room for imagination and faith. She was a confirmed invalid, and, poor thing! showed every symptom of it. She rarely left her room except for meals; and although it was summer when I was there, she never moved without her chauffrette. She seemed to live for the sake of patent medicines and her chauffrette; she was always swallowing the one, and feeding the other.

The middle daughter was Aglae. Mademoiselle Aglae took charge - I may say, possession - of me. She was tall, gaunt, and bony, with a sharp aquiline nose, pomegranate cheek- bones, and large saffron teeth ever much in evidence. Her speciality, as I soon discovered, was sentiment. Like her sisters, she had had her 'affaires' in the plural. A Greek prince, so far as I could make out, was the last of her adorers. But I sometimes got into scrapes by mixing up the Greek prince with a Polish count, and then confounding either one or both with a Hungarian pianoforte player.

Without formulating my deductions, I came instinctively to the conclusion that 'En fait d'amour,' as Figaro puts it, 'trop n'est pas meme assez.' From Miss Aglae's point of view a lover was a lover. As to the superiority of one over another, this was - nay, is - purely subjective. 'We receive but what we give.' And, from what Mademoiselle then told me, I cannot but infer that she had given without stint.

Be that as it may, nothing could be more kind than her care of me. She tucked me up at night, and used to send for me in the morning before she rose, to partake of her CAFE-AU-LAIT. In return for her indulgences, I would 'make eyes' such as I had seen Auguste, the young man-servant, cast at Rose the cook. I would present her with little scraps which I copied in roundhand from a volume of French poems. Once I drew, and coloured with red ink, two hearts pierced with an arrow, a copious pool of red ink beneath, emblematic of both the quality and quantity of my passion. This work of art produced so deep a sigh that I abstained thenceforth from repeating such sanguinary endearments.

Not the least interesting part of the family was the servants. I say 'family,' for a French family, unlike an English one, includes its domestics; wherein our neighbours have the advantage over us. In the British establishment the household is but too often thought of and treated as furniture. I was as fond of Rose the cook and maid-of-all- work as I was of anyone in the house. She showed me how to peel potatoes, break eggs, and make POT-AU-FEU. She made me little delicacies in pastry - swans with split almonds for wings, comic little pigs with cloves in their eyes - for all of which my affection and my liver duly acknowledged receipt in full. She taught me more provincial pronunciation and bad grammar than ever I could unlearn. She was very intelligent, and radiant with good humour. One peculiarity especially took my fancy - the yellow bandana in which she enveloped her head. I was always wondering whether she was born without hair - there was none to be seen. This puzzled me so that one day I consulted Auguste, who was my chief companion. He was quite indignant, and declared with warmth that Mam'selle Rose had the most beautiful hair he had ever beheld. He flushed even with enthusiasm. If it hadn't been for his