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| 1 |
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Magic Egg And Other Stories, The
Fiction Short stories
by Stockton, Frank Richard
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| 2 |
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Peggy Stewart: Navy Girl at Home
by Jackson, Gabrielle E.
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| 3 |
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Tea Leaves
Tea
by Leggett, Francis
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| 4 |
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Chinese Classics, The: with a translation, critical and exegetical notes, prolegomena and copious indexes
(Shih ching. English) — Volume 1
Chinese literature Chinese literature Translations into English English literature Translations from Chinese China History
by Legge, James
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| 5 |
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Chinese Classics, The — Volume 1: Confucian Analects
Chinese literature Chinese literature Translations into English China Maps China History
by Legge, James
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| 6 |
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Many Ways For Cooking Eggs
Cookery (Eggs)
by Rorer, Sarah Tyson Heston
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| 7 |
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Triumph Of The Egg, And Other Stories
by Anderson, Sherwood
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| 8 |
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Heart-Song of To-day, A
by Savigny, Annie Gregg
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| 9 |
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A Roll of Ancient English Cookery Compiled, about A.D. 1390
by Pegge, Samuel
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| 10 |
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The Shih King
From the Sacred Books of the East Vol. 3
by Legge, James
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| 11 |
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Woman's Institute Library of Cookery, Vol. 2
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Arts, Woman's Institute of Domestic and Sciences
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| 12 |
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Stories of Great Americans for Little Americans
by Eggleston, Edward
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| 13 |
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The Nest Egg
Captains All, Book 3.
by Jacobs, W.W.
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| 14 |
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The Mystery of Metropolisville
by Eggleston, Edward
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| 15 |
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Beggars Bush
From the Works of Francis Beaumont and John Fletcher (Vol. 2 of 10)
by Beaumont, Francis and John Fletcher
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