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Bouillon - Dictionary Definition and Overview |
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Bouillon : (noun)
1: a clear seasoned broth
Based on WordNet 2.0
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Bouillon : \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
2. (Far.) An excrescence on a horse's frush or frog.
Based on WordNet (r) 2.0 (August 2003)
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