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Broth - Dictionary Definition and Overview |
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Broth : (noun)
1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a
base of beef stock" [syn: stock]
2: a thin soup of meat or fish or vegetable stock
Based on WordNet 2.0
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Broth : \Broth\, n. [AS. bro?; akin to OHG. brod, brot; cf. Ir.
broth, Gael. brot. [root]93. Cf. Brewis, Brew.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
Based on WordNet (r) 2.0 (August 2003)
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Example Usage of Broth |
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vitty10: Eww RT @_drewski: @vitty10 meat pieces (usually from pig or calf head) in gelatin (flavoured with meat Broth) with some spices thrown in. |
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gonzgil: @rafaelochoa Broth esta super arrecha esa foto!! Un abrazo!! |
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catwoo92: Green noodels with vegtable Broth! Yum :) |
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