Cassava - Dictionary Definition and Overview

Cassava :  (noun)
1: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics [syn: cassava starch, manioc, manioca]
2: cassava root eaten as a staple food after drying and leaching; source of tapioca [syn: manioc]
3: any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch [syn: casava]

Based on WordNet 2.0

Cassava : \Cas"sa*va\, n. [F. cassave, Sp. cazabe, fr. kasabi, in the language of Hayti.] 1. (Bot.) A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.

Note: There are two species, bitter and sweet, from which the cassava of commerce is prepared in the West Indies, tropical America, and Africa. The bitter ({Manihot utilissima) is the more important; this has a poisonous sap, but by grating, pressing, and baking the root the poisonous qualities are removed. The sweet ({M. Aipi) is used as a table vegetable.

2. A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.

Based on WordNet (r) 2.0 (August 2003)

Example Usage of Cassava

kivalendactivts: Alex, , has given loan amount of 650 to Solomon, Kasoa, Ghana. Reason: To purchase Cassava in bulk
kivalendactivts: Derek, , has given loan amount of 650 to Solomon, Kasoa, Ghana. Reason: To purchase Cassava in bulk
flyairnz: RT @rgoodchild: RT @tarasutherland: chewing Cassava chips with your mouth open on an @flyairnz flight #willgetyouslapped - ! HA! :D
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