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In chemistry and biochemistry, acid dissociation constant, the acidity constant, or the acid-ionization constant (<math>K_a<math>) is a specific type of equilibrium constant that indicates the extent of dissociation of hydrogen ions from an acid. While strong acids dissociate more or less completely in solution and consequently have large acidity constants, weak acids do not fully dissociate and generally have acidity constants significantly less than 1. Because this constant differs for each acid and varies over many degrees of magnitude, the acidity constant is often represented by the inverse of its common logarithm, represented by the symbol <math>pK_a<math> (similar to the concept of pH, though not related directly).
Using this definition, chemists can quickly and easily determine the concentrations of various chemicals in an equilibrium. For example, to determine the pH of a solution of sodium hydroxide and hydrofluoric acid, if you know the Ka of the acid at a given temperature (which is easily attainable information) you can determine the concentration of hydrogen ions, which will allow the determination of the pH after taking into account the neutralization due to the base. Basicity constant of the conjugate baseBy analogy, one can define the basicity constant (<math>K_b<math>) and the <math>pK_b<math> of the conjugate base A–:
Relationship between acidity and basicity constantsThere exists a relationship between the value of <math>K_a<math> for an acid HA and the value of <math>K_b<math> for its conjugate base A–. Since adding the ionization reaction for HA and the ionization reaction of A– always gives the reaction for the self-ionization of water, the product of the acidity and basicity constants gives the dissociation constant of water (<math>K_w<math>), which is 1.0 × 10-14 mol2.l-2 at 20°C. In other words,
pKa of some common substancesMeasurements are at 25ºC:
Many more are available here: [1] (http://www.uaf.edu/chem/321Fa04/pkas.html) and [2] (http://daecr1.harvard.edu/pdf/evans_pKa_table.pdf)
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