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Aioli -Aïoli (French spelling) or Aiòli (Modern Provençal spelling)- (from Provençal language garlic (Aiet) and oil (oli), SAMPA [aj'oli]) is a cold sauce made of garlic, egg and olive oil, basically a garlic-flavoured mayonnaise.
In Provence, aioli is served with boiled vegetables, boiled fish, and boiled eggs.
Catalan variant allioli (from Catalan garlic and oil, SAMPA [aLi'oli]) is a thick emulsion of only garlic and olive oil (no egg involved).
Different variants of this sauce exists along the Mediterranean coasts from Andalusia to Sicily.
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