Albanian vegetable pies, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies.

Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as FILO dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.

See also

• Albanian cuisine
• Culture of Albania

References

This article contains information from Frosina.org (http://www.frosina.org) and it is used with permission.