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Apple juice is the juice from the apple fruit. It is a common drink for children in the U.S. It is almost always pasturised and can be bought in sparkling or still varieties. Due to the heavy equipment required to juice an apple, it is almost always commercially produced as opposed to easily juiced fruits like oranges or lemons. Fresh, unfiltered and sometimes unpasturised apple juice is called apple cider in the U.S. Apple juice is also a common component of many cocktails.
See also: Cider.
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