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Arbroath Smokies are a local specialty of Arbroath, of county Angus in Scotland. Genuine Arbroath Smokies are made from haddock using traditional methods dating back to the late 1800s.
The fish are first salted overnight to preserve them, before being left tied in pairs to drooth (dry). Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid. After around an hour of smoking, the fish are golden brown and ready to eat.
The preparation of Smokies remains a cottage industry in Arbroath, centred exclusively at the harbour area, known locally as the fit i'the toon (the foot of the town).
In 2004 the Arbroath Smokie was awarded Protected Geographical Indication, acknowledging its unique status. It is exported worldwide.
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