The Batterie de cuisine is the technical term for the range of tools and pans used in a (professional) kitchen. It includes the knives, skillets, bakeware, indeed the complete set of kitchen utensils required for cooking and for the making of desserts, pastries, and confectionery. It does not include any of the 'fixed equipment' such as cooking ranges, refrigeration equipment, etc.

The term is also sometimes used for the range of skills a person may have in another field, similar to the use of the word toolbox, to list the techniques they can use.