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Bhang is a preparation derived from the leaf and flower of a female cannabis plant. Bhang is commonly used to make Bhang Lassi, a drink popular in India. It is a brewed beverage made with milk, almonds, and spices. Although it is illegal in some parts of the country, it is widely available, and there is only a mild social stigma attached to drinking it.
The harvest of bhang coincided with celebrations (Holi in March or Baisakhi in April) that gave birth to traditional bhangra music.
External links
A Recipe (http://leda.lycaeum.org/?ID=4774)
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