Candy corn - Definition and Overview

Candy corn is a confectionery. Each piece is approximately the size of a whole kernel of corn (that is, not just the exposed part), as if it fell off a ripe or dried ear of corn (maize). The candy is usually tri-colored (yellow top, orange center, white point), although the color combinations may vary, and is made from sugar, corn syrup and wax. In this form, it is most popular at Halloween, but is usually available year-round.

It was invented by George Renninger and produced by the Wunderlee Candy Company in the 1880s. In 1900, the Goelitz Candy Company, now Jelly Belly Candy Company, started mass producing the candy, but, due to the lack of machinery, it was only made available seasonally from March to November. Its recipe has remained unchanged.

There is a variant form, called Indian candy corn, in which the yellow is replaced with brown. This form is usually consumed during the Thanksgiving holiday season. In this form, the brown top section is chocolate flavored.

External Links

Candy Corn (http://www.candyusa.org/Candy/candycorn.asp) at the National Confectioners Association website