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Catsear, also known as Cat's Ear, or False Dandelion (Hypochaeris radicata) a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to The Americas, Australia, and New Zealand.
Botany
The leaves, which may grow up to eight inches, are lobed and covered in fine hairs, forming a low-lying rosette around a central taproot. Multiple forked stems carry bright yellow flower heads, and when mature these form seeds attached to windborne "parachutes". All parts of the plant exude a milky sap when cut.
Etymology and differences to dandelions
Catsear is derived from the words Cat's Ear, and refers to the shape and fine-hair on the leaves resembling that of the ear of a cat.
The plant is also known as false dandelion, as it is commonly mistaken for true dandelions. Both plants carry similar flowers which form into windborne seeds. However, catsear flowering stems are forked and solid; whereas, dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot. The leaves of dandelions are jagged in appearance; whereas, those of catsear are more lobe-shaped and hairy. Both plants have similar uses.
Culinary uses
All parts of the catsear plant are edible; however, the leaves and roots are those most often harvested. The leaves are bland in taste but can be eaten raw in salads, steamed, or in stir-fries. Older leaves can become tough and fibrous, but younger leaves make for good eating. Some bitterness in the leaves may be apparent but is rare.
The root can be roasted and ground to form a coffee substitute.
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