Chinese_noodles Chinese_noodles

Chinese noodles - Definition and Overview

Chinese cuisine includes many different types of noodles (traditional 麵, simplified 麺 or 面, pinyin miàn, often written "mien" or "mein" in English).

Nomenclature of the noodles is difficult due to the vast spectrum available and the many dialects of Chinese used to name them. Each noodle type can be rendered in pinyin for Mandarin, but in Hong Kong and neighboring Guangdong it will be known by its Cantonese pronunciation, while Malaysia, Singapore and many other Overseas Chinese communities will use Hokkien instead.


Beef_noodle_soup_food_stand.jpg
image:Beef noodle soup food stand.jpg

List of Chinese noodle types

Characters Pinyin Cantonese Hokkien Description Western equivalent
miàn min mee Thick egg noodles Spaghetti
mee kiah Thin egg noodles Vermicelli
mee pok Flat egg noodles Fettuccini
拉麺 lā miàn Hand-cut egg noodles;
Japanese ramen
米粉 mǐfěn mai fun bee hoon Thin rice noodles Rice vermicelli
叻沙米粉 laksa bee hoon Laksa noodles Rice spaghetti
果条 gǔotiáo kway teow Flat rice noodles Rice fettuccini
河粉 héfěn ho fun hor fun Very wide, flat rice noodles Rice pappardelle

External link

Example Usage of Chinese

paparatti: I mean serious Sarkozy: how to make Chinese(-American also) people do things: nag, and then nag some more and then get visibly annoyed.
twinklesnow: really great herbs. and you have a sense of wellbeing too. so it's a relaly positive thing. super Chinese herbs being added.
jaysonmanship: There's nothing a no frills cake can't serve -Old Chinese Proverb http://gop.am/fYSq #tcot #gop #listentome
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