Chocolate_liquor Chocolate_liquor

Chocolate liquor - Definition
Related Words: Brittle, Brown, Brunet, Butterscotch, Caramel, Cinnamon, Cocoa, Coffee, Cream, Divinity, Dun

Chocolate liquor is produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The chocolate liquor can then be cooled and molded into blocks also known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter.


Example Usage of Chocolate
simplynickk: suck on mah Chocolate salty balls
vandervet: Make sure your pet stays away from the poinsettas, Chocolate, and excessive turkey and ham which is hard on their... http://bit.ly/5Mb9VF
thirdagetimes: The many (and varied) health benefits of Chocolate: http://www.thirdage.com/healthguide/Chocolate
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