The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
Some kinds of American cuisine include:
List of American foods
Corn on the cob
Buffalo burger
Related topics
External links
de:US-amerikanische Küche
fr:Cuisine des États-Unis d'Amérique