Cuisine_of_the_United_States Cuisine_of_the_United_States

Cuisine of the United States - Definition and Overview

Related Words: Bakery, Baking, Barbecuing, Basting, Board, Boiling, Braising, Bread, Brewing, Broil, Broiling, Caboose, Catering, Comestibles, Cookery, Cooking



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This article is part
of the Cuisine series
Preparation techniques and cooking items

Utensils
Techniques
Weights and measures

Ingredients and types of food

Spices & Herbs
Sauces - Soups
Cheese - Pasta
Other ingredients

List of recipes
Desserts

Cuisines

French - Chinese
Italian - United States
others...
Famous chefs

See also:

Kitchens - Meals
Wikibooks: Cookbook

U.S. arts
Architecture
Comics
Cuisine
Dance
Folklore
Literature
Movies
Music
Painting
Poetry
Sculpture
Television
Theater
Visual arts

The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

List of American foods

Corn on the cob
Corn on the cob
Buffalo burger
Buffalo burger

Related topics

External links

Wikibooks
Wikibooks Cookbook has more about this subject:


Example Usage of Cuisine

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