Dolcetto Dolcetto

Dolcetto - Definition and Overview

Dolcetto is a well-known wine grape variety widely grown in Piedmont region of Italy.

Dolcetto is usually made into fast maturing, fruity and robust dark red wine with faintly bitter flavor. May be identical with the Douce Noir grape of the Savoie region of France and the variety known as Charbono in California.

The best known varietal wine made from it is Dolcetto d'Alba made in the Alba region.

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