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Dried fruit is fruit that has been dried, either naturally or through use of a machine, such as a dehydrator. Raisins and prunes are examples of popular dried fruits.
Dried fruit has a long shelf life and therefore can provide a good alternate to fresh fruit, allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration.
Due to the water loss experienced during dehydration, dried fruit can have a stronger flavour.
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