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 Dried fruit - Definition 

Dried fruit is fruit that has been dried, either naturally or through use of a machine, such as a dehydrator. Raisins and prunes are examples of popular dried fruits.

Dried fruit has a long shelf life and therefore can provide a good alternate to fresh fruit, allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration.

Due to the water loss experienced during dehydration, dried fruit can have a stronger flavour.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dried fruit".