|
Eugenia is a genus of flowering plants, belonging to the myrtle family (Myrtaceae). Eugenia has a worldwide distribution in tropical and subtropical regions, with approximately 1000 species. Most species are evergreen trees and shrubs. Cloves are produced from the dried buds of E. caryophyllata. Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruit that are eaten fresh or used in jams and jellies.
- E. aggregata, Cherry of the Rio Grande. Native to Brazil, a large shrub or small tree which grows to 5 meters in height. Leaves are dark glossy green, elliptical, to 7 cm long. White flowers mature into reddish fruits, which grow to 2 cm long and have the flavor of cherries.
- E. uniflora, Surinam Cherry, Pitanga. Native to tropical America, a large shrub or small tree with a conical form, growing slowly to 8 meters in height. Leaves are glossy green to 4 cm long, and new leaves are copper-colored. Fragrant white flowers mature into reddish fruits to 2 cm in diameter. Flavor ranges from sweet to sour, depending on the variety. Often used in gardens as a hedge or screen.
|
