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Evaporated milk is a form of condensed milk made from homogenized milk. Cow's milk consists of roughly 3.5% milkfat, 8.5% non-fat solids and 88% water. Evaporated milk has about 60% of its water removed by evaporation.
By definition, evaporated milk in the U.S. is not sweetened. If sugar is added, it will be called condensed milk or sweetened condensed milk.
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