Fabada Asturiana, often simply known as Fabada, is a rich bean stew, originally from and most commonly found in Asturias, but widely available throughout Spain and in Spanish restaurants world-wide.

Fabada is made with dried large white beans (fabes, soaked overnight before use), shoulder of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and seasonings.

See also

• Cassoulet
• Feijoada
• Baked beans