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A Farl is an Ulster term generally used in context with soda bread and potato bread/cakes (potato farls). While Soda Bread can be made like normal breads, it is made into farls for use in the Ulster fry. A farl is a flat piece of bread about 3/4 inch thick with a rough quarter circle shape.
A farl is made by spreading the dough on a griddle or skillet in a rough circular shape. The circle is then heavily cut into four equal pieces and cooked. Once one side is done the dough is flipped to cook the other side.
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