Fried potato farls - Definition

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Potato farls are a type of fried bread served with Irish breakfast.

Title:

Irish Fried Potato Farls

Ingredients:

1.25 lbs of Potatoes (4 potatoes)

2 Teaspoons of Melted Butter

1 Cup of Flour

Half Teaspoon of Salt

4 Teaspoons of Vegetable Oil

Detailed Procedure:

Peel and half the potatoes and boil in water for approximately 20 minutes, until soft.

Drain, then add the butter and mash thoroughly.

Add the flour and salt and mix.

Divide the mixture in half and put the first half on a lightly floured surface.

Knead until flat - approx .25 inch thick.

Divide into 4.

Repeat the process for the other half of the mixture.

Fry/Griddle using the oil for approx 2 minutes or until crispy brown on each side.

Serve warm.

Serves:

Makes 8 Farls