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Frumenty (sometimes furmity) was a popular food dish in the Middle Ages in Europe. It was made primarily from boiled wheat. Different recipes added milk, eggs or broth. Frumenty was served as a side-dish to meats, traditionally venison.
For several centuries, frumenty was part of the traditional celtic Christmas meal.
See also: Wikibooks Recipe (http://wikibooks.org/wiki/Transwiki:Frumenty)
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