Geography_of_the_Cook_Islands Geography_of_the_Cook_Islands

Geography of the Cook Islands - Definition and Overview

Related Words: Gaea, Ge, Tellus, Terra, Biosphere, Cartography, Geodesy, Geodetics, Geology, Geomorphology, Geophysics, Geosphere, Globe, Hydrogeology

The Cook Islands can be divided into two groups.

Contents

Southern Cook Islands

Northern Cook Islands

Location

Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand

Geography

Geographic coordinates
21 14 S, 159 46 W
Map references
Oceania
Area
  • Total: 240 km²
  • Land: 240 km²
  • Water: 0 km²
Area - comparative
1.3 times the size of Washington, DC
Land boundaries
0 km
Coastline
120 km
Maritime claims
  • Continental shelf: 200 nm or to the edge of the continental margin
  • Exclusive economic zone: 200 nm
  • Territorial sea: 12 nm
Climate
Tropical; moderated by trade winds
Terrain
Low coral atolls in north; volcanic, hilly islands in south
Elevation extremes
  • Lowest point: Pacific Ocean 0 m
  • Highest point: Te Manga 652 m
Natural resources
NEGL
Land use
  • Arable land: 9%
  • Permanent crops: 13%
  • Permanent pastures: 0%
  • Forests and woodland: 0%
  • Other: 78% (1993 est.)
Irrigated land
NA km²
Natural hazards
Typhoons (November to March)
Environment - current issues
NA
Environment - international agreements
  • Party to: Biodiversity, Climate Change, Desertification, Law of the Sea
  • Signed, but not ratified: Climate Change-Kyoto Protocol

See also: Cook Islands

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