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A grape is the fruit of a vine in the family Vitaceae. It is commonly used for making grape juice, jelly, wine and raisins, or can be eaten raw. Grapes constitute approximately 50% of all fruit grown in the world. Many species of grape exist including:
Hybrids also exist, primarily crosses of V. vinifera with one or more varieties of V. labrusca, V. riparia or V. aestivalis. Hybrids tend to be less susceptible to frost and disease (notably phylloxera), but their wine has little of the characteristic "foxy" odor of labrusca. Currently, a large fraction of the grape crop goes to producing grape juice to be used as a sweetener for fruits canned 'with no added sugar' and '100% natural'. Wild grapes are often considered a nuisance weed as they cover other plants and form thick entangling vines.
External links
de:Rebe es:uva eo:Vinbero fr:Raisin ja:ブドウ nl:Druif pt:uva fi:Viiniryple sv:Vindruva zh:葡萄属 |
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