Hag_fish Hag_fish

Hag fish - Definition

Related Words: G, Albacore, Alewife, Anchovy, Angle, Archerfish, Babe, Barbel, Barracuda, Bass
Hagfish
Image:Pacific_hagfish-300px.jpg
Pacific Hagfish resting on bottom
280 m down off Oregon coast
Scientific classification
Kingdom:Animalia
Phylum:Chordata
Subphylum:Craniata
Class:Myxini
Order:Myxiniformes
Family:Myxinidae
Genera

Eptatretus
Myxine
Nemamyxine
Neomyxine
Notomyxine


A hagfish is any of several marine chordates of the class Myxini, also known as Hyperotreti. They are long, vermiform, and exude a sticky slime (from which the typical species Myxine glutinosa was named). They tie themselves in knots and scrape the slime off themselves to clean themselves.

Instead of vertically articulating jaws like Gnathostomata (Vertebrates with jaws), they have a pair of horizontally moving structures with toothlike projections for pulling off food. They enter both living and dead fish, feeding on the insides. Marine worms are also prey. They tend to be quite common in their range, sometimes becoming a nuisance to fishermen by devouring the catch before it can be pulled to the surface.

Hagfish average about a half-meter (18 inches) in length; Eptatretus carlhubbsi is the largest known, with a specimen recorded at 116 cm, while Myxine kuoi and Myxine pequenoi seem to reach no more than 18 cm.

There has been long discussion in scientific literature about the hagfish being non-vertebrate. Recent molecular biology analyses however (see references) indisputably classify hagfish as a vertebrate.

As unique trait, hagfish can use a knot to pull themselves out of the places where they feed.

Hagfish are eaten in Japan, and their skin is made into "eel leather" in Korea.

In recent years hagfish have become of special interest for genetic analysis investigating the relationships among chordates. It has also recently been discovered that the mucus excreted by the hagfish is unique in that it includes strong, threadlike fibres similar to spider silk. Research continues into potential uses for this or a similar synthetic gel or of the included fibres. Some possibilities include new biodegradable polymers, space-filling gels, and as a means of stopping blood flow in accident victims and surgery patients.

About 64 species are known, in 5 genera. A number of the species have only been recently discovered, living at depths of several hundred metres. Some of the species are listed here:

Genus Eptatretus:

  • Inshore Hagfish, Eptatretus burgeri
  • Black Hagfish, Eptatretus deani
  • Gulf Hagfish, Eptatretus springeri
  • Pacific Hagfish, Eptatretus stoutii

Genus Myxine:

  • Cape Hagfish, Myxine capensis
  • Hagfish (or Atlantic Hagfish), Myxine glutinosa
  • White-headed Hagfish, Myxine ios

See also

Reference

  • J.M. Jørgensen, J.P. Lomholt, R.E. Weber and H. Malte (eds.), The biology of hagfishes (London: Chapman & Hall, 1997)
  • Delarbre et al., 2002 Molecular Phylogenetics and Evolution, 22(2):184-192
  • Bondareva and Schmidt, 2003 Molecular Biology and Evolution, 20(11):1932-1939

External link

Example Usage of fish

TokyoUpdates: Hungry Kat: Tokyo Eats...and Tsukiji fish Market http://bit.ly/6RE2WH
spasspasov: You can tune a piano, but you can't tuna fish.
DmV_4Life: now he bout to eat a raw catfish that he caught wit his bare hand....damn dats a big fish
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