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Ikezukuri (生け作り or 生作り) is a method of preparing sashimi. It requires a live fish. The sashimi is cut directly from the live fish. The fish is then laid upon your plate in the order that it is cut. The internal organs are also replaced. This method is somewhat more difficult than the "basic" method of cutting sashimi. Sometimes the fish is still alive or somewhat alive at the end of dinner.
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