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Kashar cheese - Definition |
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Caciocavallo (Albanian: Kaçkavall; Bulgarian: Кашкавал (Kashkaval); Romanian: Caşcaval; Serbian: Kačkavalj; Sicilian: Cascavaddu; Turkish: Kaşar) is a type of cottage cheese made out of sheep's or cow's milk, originally produced in Sicily, Italy, but now spread all across the Balkans, especially in Romania, Bulgaria, Serbia, Hungary, Turkey, Greece, Slovenia and Croatia.
The Italian name of the cheese Caciocavallo means "Cheese on horseback" and it is thought that it was originally made out of mare's milk.
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Example Usage of Kashar |
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Lizensknews: MAZAL TOV! VOLVY STROLVITSH gat a coson with r' shloma lamzindar from monro, Kashar shal kauma bnyan edy ed iy'h by u of simchas NOS |
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MarpitaMC: @jotaignacio no apareces cuando twitteas en mi timeline...tengo ke estar mirando tu twitter para Kashar si me respondiste! no se ke onda! /: |
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MarpitaMC: @Crazy_Dymnd a sii po...es obvio! sale mas salado la wea! me tienes ke decir despues kmo se llama pa Kashar si lo konosko po! jaja |
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