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List of herbs - Definition and Overview |
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By far the most commonly used seasoning for food is table salt; however, it is a mineral, not a spice.
List of spices
List of herbs
External links for culinary plants:
Toxic herbs
These "culinary" plants contain [hepatotoxicity liver-toxic] pyrrolizidine alkaloids:
- Germander (Teucrium chamaedrys)
- Comfrey (Symphytum officinale) (While some amateur herbalists on the internet claim that common comfrey (Symphytum officinale) is safe in small doses, at least one study recommends against using common comfrey internally[1] (http://www.ibiblio.org/herbmed/faqs/medi-2-15-comfrey.html), and the Food and Drug Administration also recommends against its use.)
- Coltsfoot (Tussilago farfara)
- Borage (Borago officinalis) (flowers and seeds are nontoxic)
This "culinary" plant is toxic unless picked at the correct time and prepared correctly:
Common herb mixtures
Common spice mixtures
See also: List of medicinal herbs, Spice, Herb
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Example Usage of herbs |
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turtlechelle197: @Anguacarrot: LOL i did chicken in herbs and cheese and i had a pop |
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AmyRSE: @jennacole oven, 375, garlic salt, pepper, herbs, bake until the white stuff starts coming up to the surface (check it after 20ish mins) |
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angerinfo: herbs for stress relief after a day of holiday shopping http://bit.ly/4SvueZ |
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