|
List of vegetables - Definition and Overview |
|
|
Here is a list of edible vegetables in cuisine. Note that some herbs and vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Arugula (US) == Rocket (UK and Australia)
- Aubergine (UK) == Eggplant (US and Australia)
- Bok choy (US and Australia) == Chinese leaves (UK)
- Cilantro (US) == Coriander (UK and Australia)
- Peppers (actually fruits, but treated as vegetables) Capsicum
- Squashes (actually fruits, but treated as vegetables)
- Tomato (actually a fruit, but treated as a vegetable)
See also
|
|
Example Usage of vegetables |
 |
dailygreendiva: Food poisoning is often linked to unwashed fruits and vegetables, so even when an item (such as premade salad)... http://bit.ly/4qiB8z |
 |
fraderod: What are good vegetables for weight loss?: I want to make a soup and I need some ideas for healthy, nutrional, anti... http://bit.ly/6uuoNL |
 |
socialmediah: Fruits and vegetables net over Rs 3000 b annually - Lanka Times http://twa.lk/hzNxn |
|