Marjoram Marjoram

Marjoram - Definition and Overview

Marjoram
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Lamiaceae
Genus: Origanum
Species: majorana
Binomial nomenclature
Origanum majorana

Marjoram (Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called sweet marjoram or knotted marjoram and Majorana hortensis.

The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

Related species

Oregano (Origanum vulgare) is also called wild marjoram. It is a perennial common in England in dry copses and on hedge-banks, with many stout stems 1 to 3 ft. high, bearing short-stalked somewhat ovate leaves and clusters of purple flowers.

Pot marjoram or cretan oregano (Origanum onites) has similar uses to marjoram.

Hardy marjoram or Italian marjoram is a cross of marjoram with oregano that is much more resistant to cold, but is slightly less sweet.

(Catalan marduix; Spanish mejorana)

Example Usage of Marjoram

RadicaLactivist: @AndiSilverman you'll need about 4 large onions &full head of fresh garlic. fresh sage is ideal, thyme and Marjoram. fresh cracked pepper
lordofoverstock: the stew in the oven smells heavenly. Had to improvise when I realized I was out of Marjoram.
nikiblack: @leannahamill 2 diced onions, 2 cloves garlic., Marjoram, thyme, fr. peas. Dredge meat in flour, brown over med-hi heat. Add onions&carrots
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