Meat carving - Definition and Overview

A meat carver is a person who carves individual portions from roasts and poultry to obtain maximum number of meat portions, using carving knives and meat-slicing machines. He disjoints roasts and poultry and slices uniform portions of meat and places sliced meat in steamtable container, or arranges individual portions on plate. He ladles gravy over food and garnishes plate. He may remove shells from seafood or bones fish, using forks. May weigh sliced meat to ensure that portions are uniform. May serve food from steamtable. May serve customers.

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