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Neolithic founder crops - Definition and Overview |
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The Neolithic founder crops (or 'primary domesticates') are the eight species of plant that were domesticated by early Holocene (Pre-Pottery Neolithic A and B) farming communities in the Fertile Crescent region of Southwest Asia. They consist of flax, three cereals and four pulses, and are the first known domesticated plants in the world.
Cereals
Emmer (Triticum dicoccum, descended from the wild T. dicoccoides)
Einkorn (Triticum monococcum, descended from the wild T. boeoticum)
Barley (Hordeum vulgare/sativum, descended from the wild H. spontaneum)
Pulses
Lentil (Lens culinaris)
Pea (Pisum sativum)
Chick pea (Cicer arietinum)
Bitter vetch (Vicia ervilia)
Other
Flax (Linum usitatissimum)
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Example Usage of Neolithic |
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Spirit_Quest: 'Neolithic cathedral built to amaze’ unearthed in Orkney dig - http://bit.ly/5q6658 |
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KnobNots: #Knobit:The Tesem dog is depicted in rock paintings of East Africa that date back to the Neolithic period. |
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bird42: @stephiemalvern apparently, Neolithic people wouldn't have measured it that accurately. the movement of the sun is miniscule over fortnight. |
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