Persian_appel_dessert Persian_appel_dessert

Persian appel dessert - Definition and Overview

This article should be transwikied to to wikibooks Dunc_Harris|☺ 12:45, 6 Aug 2004 (UTC)

Persian Apple Dessert

Rose water and orange flower water can be found in gourmet and specialty shops as well as in pharmacies.

3 medium apples, pared and cut up 2 to 3 tablespoons granulated sugar 2 tablespoons lemon juice 1 tablespoon rose or orange flower water Dash of salt

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.

Add remaining apples; blend until coarsely chopped.

Yields 3 servings.

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