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Rotisserie is a style of roasting where meat is skewered and revolves over a flame or spit. The rotation slowly cooks the meat in its own juices and allows easy access for continuous basting.
Horizontal rotisserie
Horizontal rotisserie is often used to cook chicken or pork.
Vertical rotisserie
Some dishes that are cooked on a vertical rotisserie:
Rotisserie Sports
Rotisserie is also a term used to describe Fantasy_sports games, particulary Fantasy_baseball. The first Fantasy_baseball league was called the Rotisserie League. The name was taken from the name of the restaurant where the league was organized, La Rotisserie.
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