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Scouse (food) - Definition |
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Scouse was orignally a mutton stew. The name is a shortened form of lobscouse. A name probably derived from the north German sailor's dish Labscaus. It gives it's name to the inhabitants of Liverpool.
Today it is still a popular dish in Liverpool and is a staple of local pub and cafe menu's.
See also
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Example Usage of Scouse |
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its_dolly_cake: @Thomas_Sutton fair enough then. Saying that we probably would sound Scouse to you but we're not at all. |
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its_dolly_cake: @Thomas_Sutton if you heard us speak you would be so disappointed, we don't sound Scouse. |
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GeordieArmani: RT @torreviejalads: @GeordieArmani He has enough problems with a mobile phone ... it's the Scouse in him lol |
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