Small intestine in large intestine (Chinese: 大腸包小腸, Taiwanese tōa-tn̂g pau sió-tn̂g) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste.
See also: Cuisine of Taiwan
