Smoked_meat Smoked_meat

Smoked meat - Definition and Overview

Smoked Meat sandwich, served with coleslaw, potato chips and half a pickle

Smoked meat is the Montreal style of corned beef, although there is a significant difference between the two. It contains an Eastern European influence, as a large number of Jews from Eastern Europe settled in Montreal. This also applies to the Montreal style bagel. Many people from far and wide make pilgrimages to Montreal's four most famous smoked meat establishments (Schwartz's, Ben's, Dunn's, and the Main Deli), to take briskets away for a year's worth of eating. Of the two, the Main Deli, and Schwartz's, several restauranteurs have offered to rebuild Schwartz's nail for nail to buy franchises in cities across North America. The owners have always refused. However, you can buy smoked meat from Schwartz's and have it delivered mail-order.

Montreal smoked meat is becoming popular outside of Montreal and restaurants are starting to appear outside of Quebec.

Copyright 2009 WordIQ.com - Privacy Policy  :: Terms of Use  :: Contact Us  :: About Us
This article is licensed under the GNU Free Documentation License. It uses material from the this Wikipedia article.