Spice trade - Definition and Overview

The spice trade was of major economic importance and helped spur the Age of Exploration. Spices brought to Europe from distant lands were some of the most valuable commodities for their weight, sometimes rivaling gold.

Trade in the East Indies was dominated by Portugal in the 16th century, the Netherlands in the 17th century, and the British in the 18th century.

See also: British East India Company

References

• Casson, Lionel. 1989. The Periplus Maris Erythraei. Princeton University Press. ISBN: 0-691-04060-5.
• Chami, Felix A. 2002. “The Graeco-Romans and Paanchea/Azania: sailing in the Erythraean Sea” by Felix A. Chami. From: Red Sea Trade and Travel. The British Museum. Organised by The Society for Arabian Studies. Downloaded on 20 July, 2003 from: http://www.google.au/search?q=cache:aECfkPV1-0oJ:www.thebritishmuseum.ac.uk/ane/fullpapers.doc
• Miller, J. Innes. 1969. The Spice Trade of The Roman Empire: 29 B.C. to A.D. 641. Oxford University Press. Special edition for Sandpiper Books. 1998. ISBN: 0-19-814264-1.

External Link

A taste of adventure - The history of spices is the history of trade (http://www.economist.com/displayStory.cfm?Story_ID=179810) The Economist ,Dec 17th 1998.

Example Usage of Spice