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Stew - Definition and Overview |
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A stew is a common food made of vegetables and meat in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter. But there are many exceptions - an oyster stew is more like a soup, for example.
Famous stews
- Bouillabaisse, a fish stew from Provence
- Cotriade, a fish stew from Brittany
- Cassoulet, a French bean stew
- Chili con carne, an American stew
- Coq au Vin, a chicken stew from Burgundy
- Fabada Asturiana, a Spanish stew
- Feijoada, Brazilian bean stew
- Goulash, a Hungarian stew
- Irish stew
- Locro, an Argentine stew
- Pörkölt, a Hungarian stew
- Ratatouille, a French vegetable stew
- Waterzooi, a Belgian stew
- Perpetual stew
Related Topics
External links
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Example Usage of Stew |
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jkeezer: #@$%ing story and its #@$% left field ending. I'm going to have to sit and Stew on this one for a long while before I can come back to it. |
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diaryofanagent: @JennroseLucas Japanese curry turns out is much like a classic American beef Stew with carrots, potatoes and onions over rice! DELISH! |
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Eritzawrotethat: On my way home from Stew! This yellow cab is flyin!!!! I'm scared!! |
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