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In organic chemistry, a sulfhydryl group or thiol group is a functional group composed of a sulfur and a hydrogen atom (-SH). It is the sulfur analog of the hydroxyl group -OH found in alcohols. Compounds containing a thiol group are known as thiols or (formerly) as mercaptans.
Since sulfur and oxygen belong to the same periodic table group, they have similar chemical properties. The chemistry of the sulfhydryl group is thus closely related to the chemistry of alcohols; thiols form thioethers, thioacetals and thioesters, in which the alcohol-derived oxygen atom is replaced by a sulfur atom.
The sulfur atom in the sulfhydryl group is only weakly nucleophilic. Because of the small electronegativity difference between sulfur and hydrogen, an S-H bond is nonpolar covalent. Thiols show little association by hydrogen bonding. They have lower boiling points and are less soluble in water and other polar solvents than alcohols of similar molecular weight.
As the functional group of the amino acid cysteine, the sulfhydryl group plays an important role in biological systems. When the sulfhydryl groups of two cysteine residues (as in monomers or constituent units) are brought near each other in the course of protein folding, an oxidation reaction can create a cystin with a disulfide bond (-S-S-). Disulfide bonds can contribute to a protein's tertiary structure if the cysteines are part of the same peptide chain, or contribute to the quaternary structure of multi-unit proteins by forming fairly strong noncovalent bonds between different peptide chains. Sulfhydryl groups in the active site of an enzyme can form noncovalent bonds with the enzyme's substrate as well, contributing to catalytic activity.
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