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 Tempera on canvas, 274 x 267 cm Gallerie dell'Accademia, Venice Vittore Carpaccio (c.1460–1525/6) was a Venetian painter who studied under Gentile Bellini. He is best known for the cycle of nine paintings The Legend of Saint Ursula. A gourmet dish made of thinly sliced raw beef is eponymously named carpaccio.
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