Gluten - Dictionary Definition and Overview

Gluten :  (noun)

1: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Based on WordNet 2.0

Gluten : \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough.

Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out.

Gluten bread, bread containing a large proportion of gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.

Based on Webster's Revised Unabridged Dictionary

Gluten :  Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.



Based on Webster's Revised Unabridged Dictionary (1913)

Example Usage of Gluten

AskDrKassam: Had Sunshine veggie burger today 4 lunch. Gluten + soy free + organic. Was great on top of my spinach salad. Mmmmm :-)
Jefferson_Adams: Celiac Diagnosis Newbie Here! Does This Sound Like A Gluten Intolerance?: Hey all!I'm hoping yo.. http://bit.ly/57DHpO
bhavaniskitchen: Gluten-Free Vegan Family: Indian Samosa Casserole (a variation): Indian Samosa Casserole (a variation). The new.. http://bit.ly/5dB0tF
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