Cheese (7119 bytes)
2: ...e pH, alter texture, and develop flavor, and some cheeses also have [[mold]]s, either on the outer skin or...
4: ...d [[annatto]] plant dye as a coloring agent. Some cheeses are made with the addition of [[herbs]] and [[sp...
6: ...es this has historically been the normal means of cheesemaking.
8: ...iet, and the addition of herbs and spices to some cheeses.
10: Some controversy exists regarding the safety of cheese made by the traditional methods of using unpasteu...

DJ Cheese (111 bytes)
1: Cheese was one of the first DMC mixing champtionship DJs...

I Am the Cheese (1216 bytes)
1: '''''I Am the Cheese''''' was written by [[United States|American]] [[...
7: ''I Am the Cheese'' began in [[1975]] as Cormier's experimentation ...
9: However, ''I Am the Cheese'' proved to be a success, and a worthy successor ...

Chevington cheese (348 bytes)
1: ...rthumberland]], [[England]] by the Northumberland Cheese Company. It is semi-soft and mould-ripened.
3: See also: [[List of British cheeses]]
7: ...//www.northumberland-cheese.co.uk/ Northumberland Cheese Company]
9: [[Category:British cheeses]]

Boursin cheese (596 bytes)
1: ...d texture is somewhat similar to American [[cream cheese]].
3: ...n [[Normandy]]. Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a...
8: See also: [[List of French cheeses]]
11: *[http://www.boursincheese.com/ Boursin company home page.]
13: [[Category:French cheeses]]

Cream cheese (966 bytes)
1: ...esh. It is a primary ingredient in the dessert [[cheesecake]], and is often spread on [[bagel]]s and eate...
3: ... The cheese was inspired by the [[France|French]] cheese [[Neufchatel]].
7: [[Category:Cheeses]]

Camembert cheese (1249 bytes)
2: ...heese camembert on a plate 02.jpg|thumb|Camembert cheese]]
3: '''Camembert''' is a soft, creamy French [[cheese]]. It is named after the village of [[Camembert]]...
8: The cheese is said to have inspired [[Salvador Dalí]] to cre...
16: [[Category:French cheeses]]

Leyden cheese (1562 bytes)
1: ...omijnekaas'' in [[Dutch language]], is a spiced [[cheese]] made in the [[Netherlands]] from partly skimmed...
4: ...to the [[United States]] in different sizes, some cheeses weighing about 8 [[pound]]s and others as much a...
6: ...ers with the spiced curd as the middle layer. The cheese is pressed for about 3 hours, then it is redresse...
10: [[Category:Dutch cheeses]]

American cheese (1739 bytes)
1: ...rolonged heating. American cheese is made from [[cheese]], but typically [[emulsifier]]s, [[smelting salt...
3: ... odorless, it is one of the blandest varieties of cheese.
5: Because American cheese does not separate when melted, it is used as an i...
7: American cheese is sometimes sold in blocks, but more often sold ...
9: ...se product", depending primarily on the amount of cheese, moisture, and milkfat present in the final produ...

Asiago cheese (2369 bytes)
1: ... and its flavor is reminiscent of sharp [[Cheddar cheese|Cheddar]] and [[Parmesan]]. It is often used on ...
3: ...n be used for grating and as a table cheese. This cheese is granular, like Parmesan, but a bit more pungen...
9: ...cante asiago is also enjoyed as a flavorful table cheese, eaten in paper-thin slices.
13: ...o) asiago, aged nine months or longer, is a table cheese, also suitable for cooking.
17: Extra-hard cheeses, well wrapped and refrigerated, can be stored fo...

Ricotta cheese (772 bytes)
1: ...considerably lighter and is a key ingredient in [[cheesecake]], [[lasagna]] and many [[cannoli]]s. It is o...
3: Other whey cheeses include [[Gjetost cheese]].
6: *http://homecooking.about.com/cs/cheeseinformation/a/ricotta.htm
11: [[Category: Italian cheeses]]

Cheese rolling (1145 bytes)
1: ...se]], and the first person over the line wins the cheese.
3: ... has been summarised as "twenty young men chase a cheese off a cliff and tumble 200 yards to the bottom, w...
8: ...://www.cheese-rolling.co.uk/ Cooper's Hill Annual Cheese Rolling and Wake]
9: * [http://www.doctordanger.com/other/Cheese.htm Cheese Rolling with DoctorDanger.com]
10: ...se_rolling.shtml BBC - Gloucestershire Features - Cheese Rolling 2004]

Livarot cheese (790 bytes)
1: ...''Livarot''' is a [[List of French cheeses|French cheese]] of the [[Normandy]] region, originating in the ...
3: It is a [[cheese]] containing cow's [[milk]], with soft paste with...
9: [[List of cheeses]] | [[List of French cheeses]]
11: [[Category:French cheeses]] [[Category:Normandy]]

Chocolate and Cheese (3711 bytes)
2: ...ter" bgcolor="orange" colspan="3"|''Chocolate and Cheese''
4: ...ign="center" colspan="3"|[[Image:Ween-ChocolateandCheese.jpg|225px|Album cover]]
39: |valign="top"|<small>''Chocolate and Cheese''<br />([[1994]])</small>
43: <b><i>Chocolate and Cheese</i></b> was [[Ween]]'s fourth studio album, origi...
87: 1994 Chocolate and Cheese Heatseekers No. 10

Macaroni and cheese (1188 bytes)
1: ...ant packaged versions consist of boxed pasta with cheese powder, to which is added [[butter]] and [[milk]]...
3: ...powdered "cheese food product" rather than actual cheese. This color has been somewhat simulated in a wax...
5: The most famous [[brand name]] of macaroni and cheese is [[Kraft]] (see [[Kraft dinner]]).
8: ...me.org/mc.html The Ultimate Guide to Macaroni and Cheese]
9: .../macandcheesebox/macfaq.html Generic Macaroni and Cheese Box Gallery FAQ]

Cheese the Chao (621 bytes)
1: '''Cheese the Chao''' is a fictional character from the [[S...
3: Cheese's first appearance was in [[Sonic Advance 2]] for...
5: Cheese the Chao is also in the new TV cartoon, [[Sonic X...

Chèvre cheese (139 bytes)
1: '''Chèvre cheese''' is a [[cheese]] made from goat's milk. The most common brand is...
5: [[Category:French cheeses]]

Cheshire cheese (1556 bytes)
13: ...]), and blue-veined (also known as [[Shropshire]] cheese). The blue-veined variety, which was once consid...
15: ... variety of [[Cheddar cheese]], although cheshire cheese is not aged as long as most cheddars.
17: '''Ye Olde Cheshire Cheese''' is an historic pub in [[London]], located in a...
21: [[Category:British cheeses]]

Caerphilly cheese (904 bytes)
14: '''Caerphilly cheese''' is a hard [[cheese]] that originates in the area around the town of ...
16: It is a light-coloured (almost white) crumbly cheese made from cow's milk.
20: See also: [[List of cheeses]], [[List of British cheeses]]
22: [[Category:British cheeses]]

Feta cheese (2466 bytes)
17: '''Feta''' is a classic curd [[cheese]] in brine whose tradition dates back to [[Greece...
19: ...ies out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and c...
21: Feta cheese is covered by a [[protected designation of origin...
25: ... has it that the Cyclops Polyphemus was the first cheese manufacturer. Carrying the milk that he collected...
27: ...and it likely refers to the method of cutting the cheese in slices to put it in barrels.

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