Cuisine of Spain (3590 bytes)
1: ...ents have made up a unique cuisine with thousands of recipes and flavours. The international influenc...
3: ... from [[Mediterranean cuisine]], of which Spanish cuisine shares many techniques and food items.
5: ...anish in many areas of the country are still very often made traditionally by hand, from fresh ingredi...
7: Traditional Spanish cooking also often revolves around outdoor cooking over a fire, p...
11: ...will be seen to entertain the guests. [http://www.spain-info.com/madrid/Classic-Cafes-Madrid.html] <!-- A...

Cuisine (6666 bytes)
8: {{cuisine}}
10: ...sh [[chop suey]] clearly reflected the adaptation of Chinese immigrant cooking styles to the different...
12: ...in aesthetics rise and fall in popularity among professional [[chef|chefs]] and their clientele.
14: ...to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 ...
18: ...nda'' (holy fire) and all the food consumed is an offering to the holy fire.

Cuisine of Finland (1820 bytes)
1: '''Finnish cuisine''' is generally healthy, thanks in part to wholem...
3: ...te buds and has something special for every month of the year.
26: ...d by [[European cuisine|European]] and [[American cuisine]].
38: ...so: [[Soft drink]], [[Culture of Sweden]], [[List of Christmas dishes]]''
40: [[Category:Finnish cuisine]]

Indian cuisine (4981 bytes)
2: ...edia:Duplicate articles|merged]] from the "Indian cuisine" and "Indian food" articles. It needs further mer...
4: == Regional cuisines ==
6: '''Indian cuisine''' can be broken down into three distinct regiona...
10: *[[Punjabi cuisine|Punjab]]
19: *[[Tamil cuisine]]

Belgian cuisine (2022 bytes)
1: ... portions, you get pretty good quality and a kind of unpretentiousness. The word ''Gourmandise'' origi...
3: ... as sausages), Salad Liegeoise, Chicon Gratin and of course [[Moules Frites]] ([[mussel|mussels]] and ...
7: ...s its own unique drinking vessel, usually a glass of some description.
9: ...markt / Marche aux Poissons area, near the church of St Catherine.
16: [[Category:Belgian cuisine]]

Cuisine of Laos (1112 bytes)
1: ...repared like seviche) with a variable combination of greens and vegetables.
3: ...usion touch) are common and popular. [[Vietnamese cuisine]] is also very popular in Laos.
7: ...otian.htm wokme.com Asian Cooking Guide - Laotian Cuisine]
9: [[Category:Cuisine]]

Cuisine of Cambodia (5560 bytes)
1: ...'' is the Khmer version of a Vietnamese imitation of the French [[crepe]].
3: ...[durian]]. Almost every meal is eaten with a bowl of rice (&#6036;&#6070;&#6041;/''bai'').
6: Many herbs are used in Khmer cuisine are showcased in Khmer [[spring rolls]] known as ...
7: ...babar'' (in Khmer, &#6036;&#6036;&#6042;), a type of [[congee]].
10: Tamarind, now commonly found in the form of a soup base, is a common ingredient in sour dishe...

Hungarian cuisine (1455 bytes)
1: Also [[Magyar cuisine]].
3: ...ed many influences from the [[nomad]]ic ancestors of the [[Magyar]]s, the [[Transylvania]]n [[Vlach]]s...
5: ...red peppers are only for the bravest. Main dishes often contain [[potato]]es. However, Hungarians are ...
15: Some of Hungary's finest cuisine can be enjoyed in famous [[Budapest]] restaurant ...
19: * [http://dmoz.org/Home/Cooking/World_Cuisines/European/Hungarian/ From the Mozilla Open Direct...

Cuisine of Trinidad (508 bytes)
1: ...ian]], [[Italian cuisine|Italian]] and [[Lebanese cuisine|Lebanese]] gastronomic influences.
3: ...is [[callaloo]], a creamy and spicy [[soup]] made of [[taro|dasheen]] leaves, ochro, [[coconut milk]],...
5: [[Category:Cuisine]]

Andhra cuisine (992 bytes)
1: ... Pradesh]]. Andhra is the second largest producer of rice in [[India]], after [[West Bengal]]. Natural...
3: A full Andhra meal generally consists of:
10: * ''Rasam'' (a lighter version of ''Sambaar'' without vegetables)
13: * ''Majjiga pulusu'' (a kind of ''Sambaar'' with butter milk)
18: ...hillies]]. Hence Andhra specialises in the making of [[pickle|pickles]].

Le Répertoire de la Cuisine (2376 bytes)
1: ...itain (ISBN 0812051084), although it has been out of print in the past and may be again in the future.
3: Louis Saulnier was a student of [[Auguste Escoffier]] and wrote this book (commonly called simply...
5: ...and the exigencies of particular kitchens, most professional Chefs will recognise the ''Répertoire'' a...
7: ... for himself) and frequent use is made of [[terms of art]] which are opaque to those without the neces...
15: ...hite roux moistened with water, cohered with yolk of egg, buttered and creamed lemon juice, pass throu...

Polish cuisine (8924 bytes)
1: '''Polish cuisine''' is a mixture of [[Slavs|Slavic]] and foreign culinary traditions.
6: ...the territory of Poland was densely forested, use of [[edible mushroom|mushrooms]], forest fruits, [[n...
8: ... popular. One purpose was to neutralize the odour of imperfectly-preserved meat.
14: ... which refers to ''W&#322;ochy'', the Polish name of [[Italy]].
18: ... of numerous wars with the [[Ottoman Empire]], [[coffee]] became popular.

Asian cuisine (648 bytes)
1: ...ng [[Indian cuisine|Indian]] and [[Middle Eastern cuisine]].
4: * [[Chinese cuisine]]
5: * [[Indian cuisine]]
6: * [[Indonesian cuisine]]
7: * [[Japanese cuisine]]

Swiss cuisine (2687 bytes)
1: ...lt to speak of a homogenous [[Switzerland|Swiss]] cuisine.
3: ...ng campaigns ensured that many Swiss people think of these as typical Swiss dishes.
5: ...ized by the [[Swiss Cheese Union]] to boost sales of cheese.
7: :''See also'': [[List_of_cheeses#Switzerland|List of Swiss cheeses]]
9: ...read with butter and jam. There is a wide variety of bread rolls available in Switzerland. Bread and c...

Cuisine of Canada (1972 bytes)
1: {{cuisine}}
2: ...any|German]], and to a lesser extent, [[Ukrainian cuisine]].
4: A variety of dishes are unique to, or originate in, Canada.
6: ..., a [[French-Canadian]] fast-food dish consisting of [[french fries]], [[cheese curds]] and [[gravy]].
7: ...nd beef rather than lamb), and a sauce consisting of condensed [[milk]], [[vinegar]], [[sugar]], and [...

Dutch cuisine (206 bytes)
1: '''Dutch cuisine''' has many types of cheese like [[Gouda cheese]], [[Edam cheese]] and...
4: [[Category:Cuisine]]
5: [[Category:Dutch cuisine]]

Portuguese cuisine (196 bytes)
1: '''Portuguese cuisine''' contains many herb seasoned dishes like [[ling...
4: [[Category:Cuisine]]
5: [[Category:Portuguese cuisine]]

Irish cuisine (5922 bytes)
1: [[Image:stout.jpg|thumb|right|A pint of stout and some soda bread]]
2: '''Irish cuisine''' can be divided into two main categories &ndash...
4: ...[bubble and squeak]]). [[Champ]] is a combination of [[mashed potato]] and [[egg (food)|egg]], into wh...
6: ...us for the [[Irish breakfast]], consisting mainly of [[pork]], and, particularly in [[Ulster]], [[frie...
8: ...and [[cod]] are perhaps the two most common types of fish used. Hotels might also serve [[oyster]]s an...

Cuisine of Catalonia (1956 bytes)
1: ...orts of [[cheese]], poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod.
3: ...en fondness for pasta (only second to the Italian cuisine) and for [[cod]] (salted, dried, fresh, etc.), pr...
14: *[[Mel i mató]], a plain dessert of [[mató cheese]] with [[honey]].
22: [[Category:Cuisine of Catalonia|Catalonian]]
23: [[Category:Mediterranean cuisine]]

Lithuanian cuisine (758 bytes)
1: ...his is an incomplete directory of the [[cuisine]] of [[Lithuania]].
19: ...279;rios]]''' - the famous "999" - a herbal vodka of 27 different herbs
26: [[Category:Cuisine]]

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