Strong pale ale (597 bytes)
1: ...5.5% to 6.3% by volume) and the bitterness from [[hops]] is higher as well, typically 35-48 on the [[IBU...
3: ...er to preserve the ales better.This works because hops contain acid which acts as a natural preservative...

Hop (telecommunications) (814 bytes)
5: <i>Note:</i> The number of hops indicates the number of reflections from the iono...
9: ...onstant [[center frequency]] so that it frequency hops.
13: ...rom source to destination may take for example 10 hops. See also [[Internet Protocol]].

Oast house (1667 bytes)
4: ...of which turned with the wind. The freshly picked hops from the fields were raked in to dry and then rak...
6: ...750 but the process is documented from soon after hops were introduced into England in the early [[16th ...
8: Hops are today dried industrially and the many oast ho...

Collier Street (672 bytes)
3: ...a fully functional gas fired kiln used to dry the hops.

Tettnang (1323 bytes)
1: ...arieties/tettnanger.html this webpage on Tettnang hops].
14: ... had the codename "[[Yarrow]]". Yarrow preceded [[hops]] as an ingredient of [[beer]]: see the note on T...

Backward chaining (1408 bytes)
9: :(2) If Fritz is a frog then Fritz hops.
11: ...reen) is known to be true and the goal that Fritz hops is concluded. Because the list of goals determine...

Query flooding (1120 bytes)
6: ...it, Joe reissues the query to users who are three hops away. He continues this until he reaches a limit ...

International Bitterness Units scale (1529 bytes)
1: The [[hops|hoppy]] character of [[beer]] is measured by the ...
25: *''hop weight'' refers to the weight of the hops used in [[ounce]]s.
26: ...method of cultivation, species, and time of year. Hops are often sold labeled with this percentage.

Sleeman Porter (993 bytes)
4: ...mewhat light but not absent. Notes of caramel and hops jostle with firm malt accents and roasted cereal ...
6: ...wed shortly by a satisfying bitter bite of earthy hops.

Märzen (1046 bytes)
1: ...ness]], though there is a clean bitterness from [[hops]]. Malt character is typically light-toasted rath...
3: ... a comparatively greater degree of character from hops, with some bitterness which is not aggressive or ...

Lindridge (265 bytes)
1: ...a around the village is known for its extensive [[hops]] fields.

Bine (372 bytes)
6: ...uses stiff downward facing hairs to climb. See [[Hops]].

Reinheitsgebot (3290 bytes)
4: ...that "For the preparation of beer, only [[malt]], hops, [[yeast]] and water can be used." Thus, compared...
10: ...eer that had been used before the introduction of hops. Medieval brewers had used many problematic ingre...

Victory Prima Pils (317 bytes)
1: ...zed as a dry [[pilsner]] with moderately strong [[hops|hop]] flavor, it is one of Victory's more popular...

Fullers' Organic Honey Dew (330 bytes)
1: ...s]]. As it contains [[honey]] as well as malt and hops, it is technically a [[braggot]], a type of [[mea...

Julmust (1703 bytes)
5: ...is made of carbonated water, sugar, [[hop (plant)|hops]] extract, malt extract, spices, colouring (E150)...
6: The hops and malt extracts give the must a somewhat beer-l...

Pale ale (1353 bytes)
4: ... export to India. This beer made prominent use of hops, unlike the Porters and other dark, mildly hopped...
6: ...th a bitterness, flavor, and aroma dominated by [[hops]]. Pale ales have medium body, and low-to-medium ...

Henbane (509 bytes)
3: ...use of Henbane and allowed only the sole use of [[hops]].

Floor (gymnastics) (1655 bytes)
15: ... mat at the same time and together with no steps, hops or strides made to keep the gymnast upright.
19: ...gyms.net/jumps_leaps.htm US Gym Net's glossary of hops, jumps and leaps]

Lager (2315 bytes)
3: ...taste)|bitter]] and [[aromatic]] varieties (noble hops).
15: ...l]]: the "original", Czech, malty, aromatic noble hops.

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